Recipes

Halushky with cheese

Ingredients:

Dough

  • Kefir - 0,5 l
  • Egg - 1 pc.
  • Sugar - 1 tablespoon
  • Salt - 1 teaspoon
  • Soda - 1 teaspoon / level teaspoon/
  • Flour - 700-800 g

Filling

  • Curd cheese TM Bilotserkivske - 500 g
  • Mozzarella - 100 g
  • Frozen spinach - 100 g
  • Muscat - a small pinch
  • Sugar - 40 g
  • Salt - a pinch
  • Sour and green / for serving /
Cooking:

Dough

Add egg, sugar and salt to warm yogurt. Mix. Mix the soda and the flour, knead the soft dough. Сover it. Leave it for a while.

Filling

Mix all the ingredients.

Divide the finished dough in two parts. Put the stuffing inside and crimp. Cook finished halushky in a steam bath for 5 minutes. If you freeze halushky - cook them for 15 minutes.

Serve hot with sour cream and herbs.