Lvivskyi Syrnyk

Lvivskyi Syrnyk

Ingredients:

Step І ‘Brewed wheat cream’

  • Baked milk - 150 g
  • Wheat farina- 50 g
  • Sugar - 50 g
  • Lemon and orange pitchers
  • ...
View the recipe
Cupcakes with butter cream

Cupcakes with butter cream

Ingredients:

Cupcakes

  • Eggs - 4 pcs.
  • Extra butter / 82% fat / TM Bilotserkivske- 200 g
  • Milk - 160 g
  • Sugar - 270 g
  • Flour - 260 g
  • Salt - 2 pinchs
  • ...
View the recipe
Tenderness Cake

Tenderness Cake

Ingredients:

I layer

  • Eggs (egg yolks) - 2 pcs.
  • Cream Butter / 72.6% Fat / TM Bilotserkivske - 200 g
  • Sugar - 125 g
  • Flour - 300 g (as much as a dough will take)
  • ...
View the recipe
Сurd cheese-filled buns

Сurd cheese-filled buns

Ingredients:

Dough

  • Flour - 1 kg
  • Dry yeast - 12 g
  • Sugar - 5 tablespoons
  • Cream Butter / 72.6% Fat/ TM Bilotserkivske - 200 g
  • Sunflower oil - 2 tablespoons
  • Milk - 500 g
  • ...
View the recipe