Recipes

Marinated Processed cheese

Marinated Processed cheese
Ingredients:
  • Processed cheese Hollandskyi TM Bilotserkivske - 500 g
  • Rosemary fresh - 3 g
  • Thyme fresh - 1-2 g
  • Garlic - 20 g
  • Chili pepper - 5 g
  • Vegetable oil - 150 g
  • Salt and pepper to taste
Cooking:

Warm well vegetable oil with crushed rosemary, thyme, garlic and pepper (to make the marinade more saturated with the aroma of spices). Take off the fire, salt up. Cut the cheese into 1 x 1 cm cubes. Lay out cheese in pan and pour marinade. Let it cool down and keep in the refrigerator for a day. Remove from the marinade before serving and decorate as desired.