Recipes
Soup with champignons and broccoli
Ingredients:
- Water - 300 ml
- Mushrooms - 2 pcs.
- Processed cheese Hollandskyi TM Bilotserkivske 1 pc.
- Broccoli - 100 g
- Potatoes - 1 pc.
- Carrots - ½ pcs.
- Vegetable oil - 2 tablespoons
- Salt
- Dill
Cooking:
Fry the sliced mushrooms, add the grated carrots. Potatoes cut into cubes, brew in water a little. Cut the broccoli into inflorescences. Add broccoli to soup, bring to boiling and add sautéed champignons and carrots. Season with salt and cook for 10 minutes. Meanwhile, grind the processed cheese. Put cheese in a soup and cook until it melts. Add the dill and let it draw.
